In most countries in the world, whether it is people's staple food or non-staple food, baked food occupies a very important position. Therefore, my country's baked food has also ushered in a period of great development. Baked food can be said to be an imported term, from "baking", that is, baked and processed cereals, usually understood as Western-style pastries like bread. In short, baked goods are based on grain, oil, sugar, eggs, etc. as raw materials, add appropriate amount of auxiliary materials, and are made through the processes of kneading, molding, and baking.。
Baking, also known as roasting and roasting, refers to the process of dehydrating, drying and hardening materials by means of dry heat under the ignition point of materials. Baking is an indispensable step in the production of bread and cake products. After a series of chemical changes such as starch gelatinization and protein denaturation after baking, the bread and cake achieve the purpose of curing. It can also change the taste of food. The world of baking is beautiful and gorgeous...
Humans love baked goods because they are nutrient-rich, not to mention most baked goods, which are suitable for adding various nutritious food raw materials. As far as its main raw material wheat flour is concerned, it has nutritional advantages that other grains cannot match.
Therefore, according to the special needs of customers, Symbol, a customized refrigerator manufacturer, adds new functions on the basis of the original functions to make the baking work more convenient and efficient.
